Air Fryer Cooking Times


Asparagus (sliced 1-inch)400℉5
Beets (whole)400℉40
Broccoli (florets)400℉6
Carrots (sliced 1/2 inch)380℉15
Cauliflower (florets)400℉12
Corn on the cob390℉6
Eggplant (1 1/2-inch cubes)400℉15
Fennel (quartered)370℉15
Green Beans400℉5
Kale (leaves)250℉12
Mushrooms (sliced 1/4-inch)400℉5
Onions (pearl)400℉10
Parsnips (1/2-inch chunks)380℉15
Peppers (1-inch chunks)400℉15
Potatoes (whole)400℉40
Sweet Potato (whole)380℉30-35
Tomatoes (cherry)400℉4
Tomatoes (halves)350℉10
Zucchini (1/2-inch sticks)400℉12



Breasts, bone in (1.25 lbs)370℉25
Breasts, boneless (4 oz.)380℉12
Drumsticks (2.5 lbs.)370℉20
Game Hen (halved / 2 lbs)390℉20
Legs, bone in (1.75 lbs)380℉30
Thighs, bone in (2 lbs)380℉22
Thighs, boneless (1.5 lbs)380℉18-20
Whole Chicken (6.5 lbs)360℉75
Wings (2 lbs)400℉12



Beef Eye Round Roast (4 lbs)390℉44-55
Burger (4 oz)370℉16-20
Filet Mignon (8 oz)400℉18
Flank Steak (1.5 lbs)400℉12
London Broil (2 lbs)400℉20-28
Meatballs (1-inch)380℉7
Meatballs (3-inch)380℉10
Ribeye, bone in (1-inch, 8 oz)400℉10-15
Sirloin steaks (1-inch, 12 oz)400℉9-14

Pork and Lamb

Bacon (thick cut)400℉6-10
Lamb Loin Chops (1-inch thick)400℉8-12
Loin (2 lbs)360℉55
Pork Chops400℉12
Rack of lamb (1.5 – 2 lbs)380℉22
Tenderloin (1 lbs)370℉15

Fish and Seafood

Calamari (8 oz)400℉4
Fish Fillet (1-inch, 8oz)400℉10
Salmon (fillet)380℉12
Swordfish (steak)400℉10
Tuna (steak)400℉7-10

Frozen Foods

Breaded Shimp400℉9
Chicken Nuggets400℉10
Corn Dogs390℉7
Curly Fries400℉11
Fish Fillets400℉14
Fish Sticks400℉10
French Fries400℉14-18
Mozzarella Sticks400℉8
Onion Rings (12 o.z.)400℉8
Pizza Rolls380℉7
Pot Stickers (10 oz.)400℉8
Tator Tots400℉8-10