Air Fryer Cooking Times

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Temperature
( ° F)
Cooking Time
(min)
Temperature
( ° F)
Cooking Time
(min)

Vegetables

Asparagus (sliced 1-inch) 400℉ 5
Beets (whole) 400℉ 40
Broccoli (florets) 400℉ 6
Carrots (sliced 1/2 inch) 380℉ 15
Cauliflower (florets) 400℉ 12
Corn on the cob 390℉ 6
Eggplant (1 1/2-inch cubes) 400℉ 15
Fennel (quartered) 370℉ 15
Green Beans 400℉ 5
Kale (leaves) 250℉ 12
Mushrooms (sliced 1/4-inch) 400℉ 5
Onions (pearl) 400℉ 10
Parsnips (1/2-inch chunks) 380℉ 15
Peppers (1-inch chunks) 400℉ 15
Potatoes (whole) 400℉ 40
Sweet Potato (whole) 380℉ 30-35
Tomatoes (cherry) 400℉ 4
Tomatoes (halves) 350℉ 10
Zucchini (1/2-inch sticks) 400℉ 12

Chicken

Breasts, bone in (1.25 lbs) 370℉ 25
Breasts, boneless (4 oz.) 380℉ 12
Drumsticks (2.5 lbs.) 370℉ 20
Game Hen (halved / 2 lbs) 390℉ 20
Legs, bone in (1.75 lbs) 380℉ 30
Tenders 360℉ 8-10
Thighs, bone in (2 lbs) 380℉ 22
Thighs, boneless (1.5 lbs) 380℉ 18-20
Whole Chicken (6.5 lbs) 360℉ 75
Wings (2 lbs) 400℉ 12

Beef

Beef Eye Round Roast (4 lbs) 390℉ 44-55
Burger (4 oz) 370℉ 16-20
Filet Mignon (8 oz) 400℉ 18
Flank Steak (1.5 lbs) 400℉ 12
London Broil (2 lbs) 400℉ 20-28
Meatballs (1-inch) 380℉ 7
Meatballs (3-inch) 380℉ 10
Ribeye, bone in (1-inch, 8 oz) 400℉ 10-15
Sirloin steaks (1-inch, 12 oz) 400℉ 9-14

Pork and Lamb

Bacon 400℉ 5-7
Bacon (thick cut) 400℉ 6-10
Lamb Loin Chops (1-inch thick) 400℉ 8-12
Loin (2 lbs) 360℉ 55
Pork Chops 400℉ 12
Rack of lamb (1.5 - 2 lbs) 380℉ 22
Sausages 380℉ 15
Tenderloin (1 lbs) 370℉ 15

Fish and Seafood

Calamari (8 oz) 400℉ 4
Fish Fillet (1-inch, 8oz) 400℉ 10
Salmon (fillet) 380℉ 12
Scallops 400℉ 5-7
Shrimp 400℉ 5
Swordfish (steak) 400℉ 10
Tuna (steak) 400℉ 7-10

Frozen Foods

Breaded Shimp 400℉ 9
Chicken Nuggets 400℉ 10
Corn Dogs 390℉ 7
Curly Fries 400℉ 11
Fish Fillets 400℉ 14
Fish Sticks 400℉ 10
French Fries 400℉ 14-18
Mozzarella Sticks 400℉ 8
Onion Rings (12 o.z.) 400℉ 8
Pizza Rolls 380℉ 7
Pot Stickers (10 oz.) 400℉ 8
Tator Tots 400℉ 8-10

See a Full List of Frozen Foods

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Cooking Times (Cheatsheet)

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A very popular cooking chart amongst the air fryer community by Meredith Laurence a.k.a “Blue Jean Chef”.

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